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deesha’s post-game pad thai
A hearty and comforting bowl of Pad Thai, perfect for refueling after a football match. This recipe features tender rice noodles and crumbled tofu tossed in a vibrant, savory-sweet tamarind sauce with a hint of spice.
recipe by
saajan
mainThai2 servingsdairy freegluten free
20
prep (min)
15
cook (min)
35
total (min)
- •200 grams dried rice stick noodles (medium width)
- •1 block firm tofu, crumbled into small pieces
- •2 tbsp vegetable oil
- •2 cloves garlic, minced
- •1 small bulb shallot, finely chopped
- •2 large eggs, lightly beaten
- •3 tbsp tamarind paste
- •3 tbsp fish sauce (or soy sauce for vegetarian)
- •2 tbsp palm sugar (or brown sugar)
- •1 tsp paprika or mild chili powder (for color and heat)
- •2 tbsp roasted peanuts, crushed
- •1 whole lime, cut into wedges