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mercimek köftesi
recipe by
mother
appetiser
Turkish
6 servings
vegan
vegetarian
dairy free
high protein
1 / 4
20
prep (min)
25
cook (min)
60
total (min)
Ingredients
Instructions
•
1.5 glass
red lentils
•
1 glass
fine bulgur wheat
•
1 whole
onion (finely diced)
•
1 generous glug
olive oil
•
2 heaping spoonfuls
tomato paste
•
1 handful
fresh parsley (chopped)
•
1 handful
fresh dill (chopped)
•
1 whole
lemon (juiced)
•
1 splash
pomegranate molasses (Nar Ekşisi)
•
1 pinch
salt
•
1 teaspoon
cumin
•
1 teaspoon
paprika
•
1 teaspoon
dried mint
•
1 head
romaine lettuce (leaves separated)