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indian inspired roast chook

indian butter roast chicken, garlic baby potatoes, lemon geilled asparagus, tomato and crispy chickpea salad, herby slaw

M

recipe by

milliejones

mainIndian Fusion4 servingsgluten freehigh protein
Indian inspired roast chook - Image 1
30
prep (min)
60
cook (min)
90
total (min)
  • •1.5 kg whole chicken, jointed into pieces
  • •100 grams butter, softened
  • •2 tbsp ginger-garlic paste
  • •2 tbsp garam masala
  • •1 tbsp ground cumin
  • •1 tbsp ground turmeric
  • •1 cup thick yogurt
  • •750 grams baby potatoes, halved
  • •6 cloves garlic, crushed
  • •2 bunches asparagus spears, trimmed
  • •1 lemon zest and juice
  • •400 grams can chickpeas, drained and rinsed
  • •3 cups mixed tomatoes, chopped
  • •2 large carrots, julienned
  • •2 medium beetroots, julienned
  • •1 bunch fresh coriander (cilantro)
  • •4 tbsp olive oil