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indian inspired roast chook
indian butter roast chicken, garlic baby potatoes, lemon geilled asparagus, tomato and crispy chickpea salad, herby slaw
M
recipe by
milliejones
mainIndian Fusion4 servingsgluten freehigh protein
30
prep (min)
60
cook (min)
90
total (min)
- •1.5 kg whole chicken, jointed into pieces
- •100 grams butter, softened
- •2 tbsp ginger-garlic paste
- •2 tbsp garam masala
- •1 tbsp ground cumin
- •1 tbsp ground turmeric
- •1 cup thick yogurt
- •750 grams baby potatoes, halved
- •6 cloves garlic, crushed
- •2 bunches asparagus spears, trimmed
- •1 lemon zest and juice
- •400 grams can chickpeas, drained and rinsed
- •3 cups mixed tomatoes, chopped
- •2 large carrots, julienned
- •2 medium beetroots, julienned
- •1 bunch fresh coriander (cilantro)
- •4 tbsp olive oil