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roast aubergine and potato red curry
Chalet meal 101
recipe by
phil
mainThai6 servingsvegetarianvegangluten free
1 / 2
20
prep (min)
45
cook (min)
65
total (min)
- •3 items large aubergines, cut into 2-3cm cubes
- •800 grams potatoes, peeled and cut into 2-3cm cubes
- •3 tbsp vegetable oil
- •1 items large onion, finely chopped
- •3 cloves garlic, minced
- •1 tbsp fresh ginger, grated
- •4 tbsp Thai red curry paste
- •800 ml coconut milk (2 standard cans)
- •250 ml vegetable stock
- •1 tbsp brown sugar
- •1 tbsp soy sauce or tamari
- •1 items lime, juiced
- •2 cups jasmine or basmati rice