roast aubergine and potato red curry

Name: Roast aubergine and potato red curry
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Thai
Ingredients: 3 items large aubergines, cut into 2-3cm cubes; 800 grams potatoes, peeled and cut into 2-3cm cubes; 3 tbsp vegetable oil; 1 items large onion, finely chopped; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 4 tbsp Thai red curry paste; 800 ml coconut milk (2 standard cans); 250 ml vegetable stock; 1 tbsp brown sugar; 1 tbsp soy sauce or tamari; 1 items lime, juiced; 2 cups jasmine or basmati rice

Chalet meal 101

recipe by

phil

mainThai6 servingsvegetarianvegangluten free

Roast aubergine and potato red curry - Image 1

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prep (min)

cook (min)

total (min)

•3 items large aubergines, cut into 2-3cm cubes
•800 grams potatoes, peeled and cut into 2-3cm cubes
•3 tbsp vegetable oil
•1 items large onion, finely chopped
•3 cloves garlic, minced
•1 tbsp fresh ginger, grated
•4 tbsp Thai red curry paste
•800 ml coconut milk (2 standard cans)
•250 ml vegetable stock
•1 tbsp brown sugar
•1 tbsp soy sauce or tamari
•1 items lime, juiced
•2 cups jasmine or basmati rice