egg drop broth w veggies and chicken gyoza

Name: Egg drop broth w veggies and chicken gyoza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian Fusion
Ingredients: 6 cups chicken broth or stock; 12 pieces frozen chicken gyoza; 2 items large eggs, lightly beaten; 1 items carrot, peeled and diced; 0.5 cups frozen peas or corn (optional); 2 items green onions (scallions), thinly sliced; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp fresh ginger, grated; 1 tbsp cornstarch (mixed with 2 tbsp water); 0.25 tsp white pepper

A comforting and hearty Asian-fusion soup that combines the silky texture of classic egg drop soup with filling chicken gyoza and tender vegetables. This quick one-pot meal is perfect for a warming lunch or dinner.

recipe by

twiglets

mainAsian Fusion2 servingsdairy free

Egg drop broth w veggies and chicken gyoza - Image 1

prep (min)

cook (min)

total (min)

•6 cups chicken broth or stock
•12 pieces frozen chicken gyoza
•2 items large eggs, lightly beaten
•1 items carrot, peeled and diced
•0.5 cups frozen peas or corn (optional)
•2 items green onions (scallions), thinly sliced
•1 tbsp soy sauce
•1 tsp sesame oil
•1 tsp fresh ginger, grated
•1 tbsp cornstarch (mixed with 2 tbsp water)
•0.25 tsp white pepper