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egg drop broth w veggies and chicken gyoza
A comforting and hearty Asian-fusion soup that combines the silky texture of classic egg drop soup with filling chicken gyoza and tender vegetables. This quick one-pot meal is perfect for a warming lunch or dinner.
recipe by
twiglets
mainAsian Fusion2 servingsdairy free
10
prep (min)
15
cook (min)
25
total (min)
- •6 cups chicken broth or stock
- •12 pieces frozen chicken gyoza
- •2 items large eggs, lightly beaten
- •1 items carrot, peeled and diced
- •0.5 cups frozen peas or corn (optional)
- •2 items green onions (scallions), thinly sliced
- •1 tbsp soy sauce
- •1 tsp sesame oil
- •1 tsp fresh ginger, grated
- •1 tbsp cornstarch (mixed with 2 tbsp water)
- •0.25 tsp white pepper