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veg prawns and rice
A nutritious and quick weeknight meal featuring tender prawns stir-fried with crunchy broccoli and bean sprouts, served alongside fluffy white rice and garden peas. This deconstructed bowl offers a balance of protein and greens with simple, clean flavors.
recipe by
jessie
mainAsian Fusion2 servingspescatariandairy free
1 / 4
10
prep (min)
15
cook (min)
25
total (min)
- •1 cup long-grain white rice (e.g., Basmati)
- •200 grams cooked peeled prawns
- •1 head broccoli, cut into small florets
- •2 cups bean sprouts
- •1 cup green peas (frozen or fresh)
- •1 tbsp cooking oil (vegetable or olive oil)
- •2 tbsp soy sauce (plus extra for serving)
- •0.5 tsp salt (to taste)
- •0.25 tsp black pepper