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classic americano coffee
A rich and smooth coffeehouse staple made by diluting a double shot of espresso with hot water. This method produces a flavorful cup similar to drip coffee but with the distinct aroma and body of espresso. Based on the residue in the cup, this can be enjoyed black or with a splash of milk.
recipe by
andre
beverageItalian1 servingsveganvegetariangluten freedairy freeketopaleolow carb
5
prep (min)
2
cook (min)
7
total (min)
- •18 grams espresso roast coffee beans
- •6 oz hot water (filtered)
- •1 tsp sugar or sweetener (optional)
- •1 splash milk or cream (optional)