SugarSpice&EverythingNice

sugarspice&everythingnice

I’m a first generation American Pakistani living in London who bridges the gap between all the worlds I come from and occupy through food. Bold flavors, inventive takes and fusion dishes are where I shine best.

upcoming events

The Sunday Table - May
17 May

the sunday table - may

Once a month, my flat turns into a brunch table worth showing up for. Imagine good food, good music, and a room full of people who love food as much as you do. It’s casual and a little chaotic with plates moving around the table, conversations overlapping and someone always going back for seconds. But it’s not just about the food. It’s about staying longer than you planned. Letting coffee go cold while you’re mid-conversation. Sharing dishes with people who were strangers an hour ago and somehow aren’t by the end of it. The kind of brunch where no one’s in a rush to leave and where the table becomes a space to connect, linger, and settle into something slower. The menu is different each time and based on seasonal availability - to be announced a week before the event. We can accommodate vegetarian and vegan dietary requirements but do let us know of any dietary restrictions before booking.

The Sunday Table - June
7 Jun

the sunday table - june

Once a month, my flat turns into a brunch table worth showing up for. Imagine good food, good music, and a room full of people who love food as much as you do. It’s casual and a little chaotic with plates moving around the table, conversations overlapping and someone always going back for seconds. But it’s not just about the food. It’s about staying longer than you planned. Letting coffee go cold while you’re mid-conversation. Sharing dishes with people who were strangers an hour ago and somehow aren’t by the end of it. The kind of brunch where no one’s in a rush to leave and where the table becomes a space to connect, linger, and settle into something slower. The menu is different each time and based on seasonal availability - to be announced a week before the event. We can accommodate vegetarian and vegan dietary requirements but do let us know of any dietary restrictions before booking.